Across
- oily paste of ground sesame seeds
- from the mint family this green leafy herb is used in
- the process to wrap foods in plastic while removing all the air to prevent spoilage & meat can easily age
- clarified butter with no milk solids
- used in the making of Tequila
- Mexican dark red sause made with hot chiplte chiles.
- rapidly stir.
- brand name for a flavour enhancer with monosodium glutamate (MSG).
- equal parts of starch (flour) & fat used for thickening sauces.
- Bridegrooms
- measuring volume in imperial format (8 fluid ounces), also known as c.
- measuring weight in metric format.
- (French) Milk
- to cook in agitated liquid over medium to high heat.
- a small pastry shell.
- instrument to measure the percentage of sugar in syrup.
- sweetener made from sap drained from various palm
- a very common vegetable used in Southeast Asian cooking.
- sweetener made from the juices of sugar cane stalks, sold as hard or semi-sweet unrefined sugar cane, flavour is similar to mollasses.
- ice cream on top of pie
- a soft cookie made with sour cream and sugar.
- r to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
- almost never cooked, it is used as a garnish or in salsa to make pico de gallo, it has a unique flavour and is used in small quantities, also known as Chinese parsley or cilantro.
- Japanese for dressed food.
- flavored liquid produced by cooking vegetables, meat, bones, etc. also known as broth.
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Down
- plants that add flavour to food and beverage.
- French for lamb.
- water resistant paper used for making cones for fine piping and for chocolate work.
- a blend of herbs and spices contained in a pouch (cheesecloth) used in stews, soups and sauces.
- French for with milk.
- flour a finely ground low protein flour.
- type of beer stronger than lager and more bitter due to the hops.
- Small shallow baking dish
- Italian for smoked.
- French for in white.
- foods baked in pastry.
- mash potatoes enriched with cream and/or egg yolk to produce a faster browning affect when baked.
- water with lemon, vinegar or lime added, used to stop discolouration.
- dumplings containing finely chopped meat or seafood.
- Scottish breakfast roll.
- Polish yeast bread
- stew
- vegetable pod used in gumbos
- corn Syrup
- a gelatinous product of certain seaweeds
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