Across
- cooking vegetables alone or with meat or poultry over high heat in oil, stirring frequently as to retain the crispness of the vegetables, this is usually done best in a wok.
- vegetable pod used in gumbos
- a pure sea salt with larger flakes than regular table salt
- an expensive nut used occassionally, it is high in fat and sometimes used as a replacement for candle nut.
- Mexican style sour cream
- Italian custard like dessert
- mash potatoes enriched with cream and/or egg yolk to produce a faster browning affect when baked.
- the act of folding dough, to develop the gluten and force out the gas and to supply new oxygen.
- to free fat from the connective tissue of meats by means of heat.
- Salt pork strips inserted into meat
- aerating and mixing dry ingredients (especially flour) by passing the powder through a mesh screen.
- Rolled tacos
- t pastry filled with fruit, may be covered or not.
- water resistant paper used for making cones for fine piping and for chocolate work.
- variety of flavored plant leaves.
- Sweet potato
- a heavy grease proof paper widely used for lining cooking pans
- clarified butter with no milk solids
- brand name for a flavour enhancer with monosodium glutamate (MSG).
|
|
Down
- gentle mixing technique using a circular motion with a spatula.
- flour a finely ground low protein flour.
- rind of citrus fruit
- principal nitrogenous part of milk
- spoon cabbage
- to cook using the vapor produced when water boils
- to remove the vein found in the back of shrimp
- fat from the internal organs (kidneys) of cows and sheep, characteristics are crumbly and dry, used in steamed puddings, also known as tallow and atora.
- oily paste of ground sesame seeds
- substitute for sugar
- sugar found in honey and fruits, also part of the invert sugar.
- unit of twelve.
- meat, poultry or seafood which is minced and combined with herbs and other ingedients, cooked in a bain marie and served chilled, it may have a layer of aspic to retain freshness
- an opened face omelet.
- measuring weight in metric format.
- Buckwheat grouts
- Alantic Coast clam
- hard fat with a high degree of heat resistance, used for greasing pans for products with a prolonged shelf life.
- young female cow
- Japanese horseradish
- stew
- a vegetable
- thickened stock.
- a small round citrus fruit that turns yellow when ripe
- r to cook over high heat for a short period to lock in juices (steak) or achieve quick coloring (chicken skin).
|