Beverages1

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Across

  1. An elegant dry wine grown in northern Burgundy (France).
  2. A clear form of brandy that is distilled from cherry juice and pits.
  3. A low-alcohol beverage brewed from malted barley and
  4. Named after a Kentucky county this liquor is distilled from a mash of at least 51% corn
  5. A sturdy dry red Italian wine now more commonly packaged in a Bordeaux-type bottle.
  6. This milk is often made into a cheese, which is better known as "chËvre."
  7. A cocktail made with white rum, orange juice, lime juice, sugar syrup, and orange bitters
  8. - A pasteurized dairy drink.
  9. A fortified Portuguese wine with an alcoholic strength of more than 16.5%.
  10. A liquor distilled from wine or other fermented fruit juice and aged in wood
  11. A beverage made by soaking leaves in hot water.
  12. A red wine made with the skins and stems removed almost immediately.
  13. A sparkling mineral water from France.
  14. An unaged liquor using distillates from barley, corn, or rye, and juniper berries.
  15. A superior red-wine grape cultivated in France and California.
  16. An alcoholic beverage made with gin and vermouth, then garnished with a green olive or a lemon twist
  17. A cocktail composed of sugar syrup, lime juice, vodka (or gin) and sometimes soda water.

Down

  1. A liqueur made by steeping gin with crushed sloes
  2. An alcoholic beverage made with orange juice and vodka
  3. Japanese rice wine
  4. This distinctive liquor, made only in Scotland, uses barley for flavoring instead of corn
  5. A fortified wine named after a Portuguese island
  6. A clear, colorless, almost odorless unaged liquor made from potatoes, and sometimes from corn, rye, or wheat.
  7. This is a term that refers to the driest champagnes.
  8. This drink is identical to the Martini, except that it is garnished with a white cocktail onion.
  9. A cocktail composed of whiskey and soda water or plain water
  10. One of the most famous wine growing regions in France.
  11. A sweet, clear liqueur that has been flavored with caraway seed, cumin, and fennel.
  12. This is Italy's most famous fortified wine.
  13. An aromatic liqueur originally made by the monks of a monastery in France
  14. A strong, clear liqueur with an orange flavor similar to Curacao.
  15. a hot coffee-and-chocolate beverage.
  16. This term refers to fine German white wines that are smooth, not too dry, relatively low in alcohol, have a delicate fragrance, and are often slightly effervescent.
  17. A very potent alcoholic beverage consisting of two types of rum, two types of liqueur, and two or three fruit juices
  18. A traditional Christmas beverage
  19. An alcoholic beverage produced through the fermentation of grape juice.
  20. An alcoholic beverage that is brewed from malts and hops, more bitter in taste than beer.
  21. A slightly sweet liquor distilled from fermented sugar-cane juice or molasses.


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