Across
- An elegant dry wine grown in northern Burgundy (France).
- A clear form of brandy that is distilled from cherry juice and pits.
- A low-alcohol beverage brewed from malted barley and
- Named after a Kentucky county this liquor is distilled from a mash of at least 51% corn
- A sturdy dry red Italian wine now more commonly packaged in a Bordeaux-type bottle.
- This milk is often made into a cheese, which is better known as "chËvre."
- A cocktail made with white rum, orange juice, lime juice, sugar syrup, and orange bitters
- - A pasteurized dairy drink.
- A fortified Portuguese wine with an alcoholic strength of more than 16.5%.
- A liquor distilled from wine or other fermented fruit juice and aged in wood
- A beverage made by soaking leaves in hot water.
- A red wine made with the skins and stems removed almost immediately.
- A sparkling mineral water from France.
- An unaged liquor using distillates from barley, corn, or rye, and juniper berries.
- A superior red-wine grape cultivated in France and California.
- An alcoholic beverage made with gin and vermouth, then garnished with a green olive or a lemon twist
- A cocktail composed of sugar syrup, lime juice, vodka (or gin) and sometimes soda water.
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Down
- A liqueur made by steeping gin with crushed sloes
- An alcoholic beverage made with orange juice and vodka
- Japanese rice wine
- This distinctive liquor, made only in Scotland, uses barley for flavoring instead of corn
- A fortified wine named after a Portuguese island
- A clear, colorless, almost odorless unaged liquor made from potatoes, and sometimes from corn, rye, or wheat.
- This is a term that refers to the driest champagnes.
- This drink is identical to the Martini, except that it is garnished with a white cocktail onion.
- A cocktail composed of whiskey and soda water or plain water
- One of the most famous wine growing regions in France.
- A sweet, clear liqueur that has been flavored with caraway seed, cumin, and fennel.
- This is Italy's most famous fortified wine.
- An aromatic liqueur originally made by the monks of a monastery in France
- A strong, clear liqueur with an orange flavor similar to Curacao.
- a hot coffee-and-chocolate beverage.
- This term refers to fine German white wines that are smooth, not too dry, relatively low in alcohol, have a delicate fragrance, and are often slightly effervescent.
- A very potent alcoholic beverage consisting of two types of rum, two types of liqueur, and two or three fruit juices
- A traditional Christmas beverage
- An alcoholic beverage produced through the fermentation of grape juice.
- An alcoholic beverage that is brewed from malts and hops, more bitter in taste than beer.
- A slightly sweet liquor distilled from fermented sugar-cane juice or molasses.
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