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Student
Chef Renetta Walker
California Culinary Academy
San Francisco, CA |
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Executive
Chef James Waller
Monterey Plaza Hotel & Spa
Monterey, CA |
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Michael
Watchom
Hog Island Oyster Company
San Francisco, CA |
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Chef
Alice Waters
Chez Panisse
Berkeley, CA |
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Chef
Jay Wetzel
Aqua
San Francisco, CA
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Executive
Chef TIm Wood
Bernardus Lodge
Carmel Valley, CA |
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Chef
John P. Workings
Waters Catering
San Diego, CA |
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Chef
Cy Yontz
Rio Grill
Carmel, CA |
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Executive
Chef Sang Yoon
Michael's
Santa Monica, California |
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