Chef
Benito Molina
Manzanilla,
Ensenada, Mexico
Chef
Participant: Cooking for
Solutions Conference 2006
Restaurant
:
Manzanilla
- Chef Benito Molina
Ensenada, Mexico
Chef
Recipe(s):
Trilogia
de Camaron Estilo Manzanilla Shrimp
(Shrimp
meatballs in a cantina style broth with an aguachile tostada)
Other
Great Related Links:
Cooking
for Solutions
Healthy
Choices, Healthy Oceans Cooking for Solutions
and the Monterey Bay Aquarium's Seafood Watch
Programs are empowering seafood consumers and
businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.
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