Executive
Chef Jennifer Koide
Cinq Restaurant,
Corta Medra. CA
Chef
Recipes:
Les
Galettes de la Truffade et la Petite Salade Lyonnaise
(Potato Cakes flavoured with Cantal Cheese and Bacon)
New
York Strip Au Poivre
New
Zealand Lamb Chops on a bed
of Lentils with Vanilla Madeira Jus
Seared
Scallops on a Bed of Watercress,
Baby Arugula with a Cilantro Vinaigrette
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