Chef Whitney Gaunt and Kenny Belov
Fish, Sausalito, CA

Chef Participant: Cooking for Solutions Conference 2006

Restaurant :
Fish
- Chef Whitney Gaunt and Kenny Belov
350 Harbor Drive
Sausalito, CA 94965
Tel: (415) 331-FISH (3474)
Fax: (415) 331-3421
www.331fish.com

Chef Recipe(s):
Duxbury Reef Smoked Wild King Salmon and Egg Salad Sandwich

Other Great Related Links:
Cooking for Solutions

Healthy Choices, Healthy Oceans Cooking for Solutions and the Monterey Bay Aquarium's Seafood Watch Programs are empowering seafood consumers and businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.