| Chef
Dory Ford
Portola
Café, Monterey, CA
Chef
Participant: Cooking for
Solutions Conference 2006
Restaurant
:
Portola Cafe and Restaurant
(Cuisine: casual dining, sustainable seafood practices)
- Chef Dory Ford
886 Cannery Row
Monterey, California 93940
(831) 648-4870
Chef
Recipe(s):
Pan
Fried Abalone with Portabella, Fava Beans, and Sweet White
Corn Saute, Tomato Scallion Beurre Blanc and Chervil Oil
Other
Great Related Links:
Cooking
for Solutions
Healthy
Choices, Healthy Oceans Cooking for Solutions
and the Monterey Bay Aquarium's Seafood Watch
Programs are empowering seafood consumers and
businesses to make choices for healthy oceans.
To learn more, visit www.seafoodwatch.org.
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