Chef
Jody Denton
Azie,
San Francisco, CA
Chef
Recipes:
Beef
Carpaccio with Sprout Salad, Peanuts and Lime
Crispy
Shrimp and Sweet Sausage Noodle Bundles
Fava
Beans and Morels with Sea Urchin Butter
Grilled
Baby Back Ribs with Green Onion, Chilies and Lime
Jasmine
Tea Cure Salmon
Parfait
of Spicy Hamachi Tartare with Wasabi Mousse
Sake
Mignonette'
Sesame-Dijon
Vinaigrette
Szechwan
Pepper-Salt
Tuna
Sashimi Roll with Truffle Ponzu
Other
Related Links:
Jody
Dentons' Alchemy
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