Pernice Kavanagh, a true devotee of the food/restaurant
industry, has been singing the praises of talented chefs
and restaurateurs for years. Having worked her way through
the whacky hospitality world, including stints as a waitress,
bartender, chef, and caterer director, Linda plunged herself
into creating her own public relations firm in 1997, MaxEx
Public Relations, where she and her team of former restaurateurs
dedicate themselves to tooting the horn of an industry they
hold so dear. Based in Fairfield County Connecticut, Linda
has been writing for various publications throughout CT
for over 7 years and has been keeping FBI's finger on the
pulse of both New York and Boston's thriving culinary scene.
garnered numerous awards including The North American Travel
Journalists Association's Award of Excellence for General
Trade Story, 2 years in a row, Linda remains dedicated to
an industry that is so
glamorized on the outside, yet one of the most challenging
on the inside.
MaxEx Public Relations, LLC
102 Alton Road
Stamford, CT 06906
P 203.323.4185 F 4183
Restaurant in DC (new)
Style Restaurants in NYC (new)
Cooks With A Little Bit Of This - And A Lot Of That
New York/ Boston Spring 2005
a Matter of Tasting...
the Mood for Exceptional Contemporary French Cuisine
without all the Pomp and Circumstance?
New York/Boston Summer 2002